HAGBERG DETERMINATION (FALLING TIME)

Instrument for determination of Alpha amylase activity. 

The Falling Time System measures the alpha-amylase enzyme activity in grains and flour to detect sprout damage, optimise flour enzyme activity and guarantee quality of traded grain. Alpha-amylase activity is crucial for the quality of bread, and malt. Anyone handling wheat, barley, rye or sorghum will benefit from the Falling Number system.

• This self contained instrument requires no connection to the water supply
• 5 Litre on board water tank.
• Microprocessor control with optional printer.
• Fully compliant with ISO standards ISO/No. ISO/DIS 3093 (1974)